Thursday, April 15, 2010


Super Easy. Super Yummy. Mostly Healthy.

2 lbs green seedless grapes
2 lbs red seedless grapes (I used only red)
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste (I used 1 1/2)

Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.

Told you it was super easy.


Amber said...

Yummyyyyyy!!!!! My mouth is drooling!

Briana Ruth Huston said...

Yummy it sounds great! I bet it would be even better with strawberries!

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