Thursday, May 6, 2010

MilSpouse Blog Carnival- Day 6!

Day 6 : What's Cookin'?!
I have posted this recipe before, but its one of my favorite snack/desert!

Super Easy. Super Yummy. Mostly Healthy.

2 lbs green seedless grapes
2 lbs red seedless grapes (I used only red)
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients:
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste (I used 1 1/2- you can also use walnuts)
Note: I used low-fat or fat free cream cheese and sour cream-tastes just as good!

Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping:
Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.

Told you it was super easy.
Check out more MilSpouse recipes here!


Jessica said...

OH I love this recipe!

I make it a clear trifle bowl...and call it "eyeball salad" b/c the grapes pressed on the side look like eye balls =) haha

thank you for sharing today!

Lindsay said...

that looks yummy!

Ebony S said...

What a great recipe! This will be perfect for summer bible studies :D

Aimee said...

That looks super yummy and really easy!!! Thanks for sharing!

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